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FILLET TEXTURE
Texture Analysis in Food Industry and Academic Research
Specific Uses of Equipment and A Wide Range of Applications
West Virginia University - Food Texture Analysis at WVU - Entry for TTC's 2009 Video Competition
A great number of students and faculty the Davis College of Agriculture, Forestry and Consumer Sciences of West Virginia University (WVU) use TA.HD Texture Analyzer with a diversity of applications
การวิเคราะห์เนื้อสัมผัสอาหาร - Texture Analysis at IFRPD
Researchers at the Institute of Food Research and Product Development (IFPRD) discussing the significance of textural characteristics in their research and demonstrating the instrumental texture measurement on some food products (i.e., fish fillet, puffed snack, noodle, fish ball, fruit jelly).
Related Texture Videos
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